HOLDAK Crispy Chicken

The crispy chicken from Busan is in town!

I was on my way to my friend's house when I saw the banner on the opening of Holdak in front of Pluit Village. Couldn't resist the urge on making a turn into the mall, I texted my friend to tell her that I will be late for half an hour. Yes, I do admit I have a serious sickness when it comes to trying new food place. *rolling eyes*

Cassis

 

Since Ivy's life was born, I have never ever written a post while I'm traveling. In fact, I never bring my laptop overseas, until now. I am currently in Manila. Hubs is on business trip and I am tagging along. To be honest, Manila was never on my mind for traveling spot, so when Hubs told me he has to fly here for business purpose, I was not really keen on joining him, but Manila turns out to be quite fun, the food is pretty great and everything is so cheap!! I love it when travel to a place that doesn't make me frowned. But the traffic, man!

[CLOSED] Caliente PIK

Just when I was pretty much bored with the variety of F&B at PIK, Caliente comes bringing fresh air with Mexican food. The place has just opened for couple days when I went for dinner weeks ago. The concept is semi fast food where we order and pay right on the counter and the food will be delivered to our table. Nothing much to say on the interior design as they kept it quite simple, perhaps to make it align with the affordable & semi fast food concept.

HOT STAR Large Fried Chicken

Hot Star large fried chicken, one of the most popular night market snack in Taiwan is finally here. After having only Shilin for years, I was ecstatic in welcoming them.

Pannacotta etc

After going strong by selling online these couple years, Pannacotta etc finally opens their first store at Pacific Place. I visited the place after a dinner at Hard Rock last week. Positioned in the corner of 4th floor across Aksara bookstore, the place is not big but good enough to fit 5-6 tables. I loved the minimalist homey design and the creative words on the packaging. With the packaging so carefully designed, they must have known how today is not only about the flavor, packaging too, is everything.