Monday, October 20, 2014

Robata Jinya Indonesia

I rarely go to Gandaria City mainly because of two reasons. One, it's quite far from where I live. Second, I don't see any interesting thing attracts me to go there. Well at least not until I heard that Robata Jinya opens there. Robata Jinya is a Japanese restaurant originated from West Hollywood. The one in Hollywood itself has been reviewed several times by the local media, mostly for their powerful ramen. 

Thursday, October 16, 2014


I went for another hearty lunch at HokBen to try their new seasonal menu, #HotNFreshChicken Steak. Chicken is one of my most loveable kind of protein. I feel it goes well with any kind of cooking method, fried, grilled, sauteed, or even steamed. Honestly, besides I haven't tried it before, one of the reason I went for their chicken steak is because I was in sort of calorie intake controlling, and I feel their chicken steak will suits me as it was grilled, not fried, so lesser oil will definitely checked. 

Tuesday, October 14, 2014

The CUP Indonesia

Can you believe another Korean restaurant just opened at Pantai Indah Kapuk, like again? I feel like I just blogged about the newest one, MapoGalmaegi and yet, here comes another one. Jakarta food scene never fails to impress me. Just like MapoGalmaegi, The Cup is also brought here from Korea. Having to branch out to Germany, Hong Kong and Malaysia, they now open their first outlet in Jakarta at the hipster foodie dining, PIK. 

Thursday, October 9, 2014

Sanjiken at The Fairgrounds SCBD

It's amazing how social media could connect people nowadays. Like my Sanjiken lunch's story here. I started Ivy's Life with no other purpose except to have a decent platform to write, but it's nice to find how it grows to not just about it, but also to meet new friends. I was here few weeks ago with several foodie friends, CindyDaisy & Kato and Hans. From strangers to friends, I guess food does connect hungry bellies.

Wednesday, October 8, 2014

MapoGalmaegi PIK Jakarta

MAGAL, shorts for MapoGalmaegi is a new Korean restaurant specializing in Galmaegisal (skirtmeat). With over 450 stores in Korea, 25 in China, 3 in USA, 1 in Thailand, they finally have their first store in Jakarta located at Pantai Indah Kapuk, few shops away from P&B