Tuesday, November 18, 2014

Republic of Burger Cipete Jakarta


I never am a burger person. It's probably my least favorite junkfood. But there's always that kind of moment when you just have a sudden urge craving that makes you go all the way despite the traffic and the long distance. That's the story of how I drove all the way to Cipete, hoping for a great burger at this petite place that I found sometime ago during my lunch at Tapas Movida which located only stores away. 

Friday, November 14, 2014

Ivy's Travel: Singapore Food Diary III


So, Mom and Dad had something to do at Johor Baru last month. Since Hubs was on business trip, I tagged along with them rather than being in the house alone. I have never been to Johor before but the city is quite close to Singapore. 

Wednesday, November 12, 2014

BRIDESTORY: Connecting You With The Best Wedding Vendors


Wedding day is the most important and happiest day in everyone's life. Since we're young, we have this image in mind of how we want our wedding to be. Obviously, we want it to be perfect, we want to work with best vendors, we want absolutely nothing to go wrong on our wedding. Let's face it, everyone wants a perfect wedding. But how to find those perfect vendors? I'm here to introduce you to BrideStory.

Sunday, November 9, 2014

Warisan Kuliner Bango Apps


Being a foodie and a blogger, it's obvious how food and internet are two things that I can't live without. I spent most of my free time surfing online, proudly admit hunting for food places. If you are someone like me, I'm here to share with you this useful apps from Kecap Bango.

Shirayuki Pantai Indah Kapuk (PIK)


I once shared on my previous post how in some cases, depending on good food only won't take you far. It's a well known fact how when it comes to food nowadays, people has been leaning more towards to something cute, something "instagram worthy" instead of the food itself. In some way, it's absurd, but that's the way with our society these days. If you want to survive in this rapidly growth F&B business, you got to do what you need to do.