KANAWA COFFEE & MUNCH SENOPATI JAKARTA

It's been a while since the last opening of new restaurant around Senopati. If you pay close attention, almost all restaurants and cafes opening at the neighborhood comes with similarities as in nicely designed interior with great ambiance, and social media buzzing. Normally when it comes to newbies at Senopati, we will heard buzzing about them even way before they open. This particular one is so quiet and humble that it doesn't feel Senopati-ish. 

TEXAS ROAD HOUSE - DUBAI MALL

Texas road house was established in 1993 and famous for its steaks and ribs. Now with over 450 outlets, they have been named the number one steakhouse in America and was recognized as one of the nation’s best companies by Forbes magazine. 

My first impression when I stepped inside the restaurant was that it’s so Texas look a like with a bit of the cowboy theme and the brown wood concept. I wouldn’t say the overall decor is my favorite, but I do feel it goes well with the concept and the type of restaurant they are, which is a place where you can be casually dressed, worry free, enjoy the food and go home with satisfied tummy.

PAPAJO ST. MORITZ JAKARTA

Puri area has always been a place I rarely visit as I never think there's any attractive things drawing me there, but ever since new restaurants have been opening inside the new shopping mall, St. Moritz, I begin to see some reasons to go here, especially since the premiere XXI (in my opinion) is one with the best seats after Plaza Senayan's and Baywalk Pluit's.

SHAKE SHACK DUBAI

One of the thing that excites me the most from my Dubai Trip is definitely a visit to Shake Shack. I was like, finally! I have been dying to try one since everyone I know is raving about them. The story of how Shake Shacks grow so strong and so fast is really impressive. From a humble hot dog cart in New York City back then in 2004, they now have more than 80 outlets in total. 

GROM GELATO PACIFIC PLACE JAKARTA

Aside for pizza, what is Italy famous for? Gelato, Yes! When I went to Italy, I literally had gelato every single day as their gelato texture is creamy but light tasted, plus most of them use only real fruits without any coloring.