Thursday, September 8, 2011

OMO! Chicken


After La Biere, on our way to parking lot, I spotted this OMO! Chicken on 3rd floor. I was very full yet I really wanted to try so we packed home the chicken wings. OMO! Chicken originally from Korea and they highlighted that their chicken was cooked with Canola oil. It came with 3 different sauce; hot, soya or tomato with choices of 6pcs, 12pcs, 25pcs or 50pcs. We chose 6pcs with hot sauce (38k).  



While waiting for our take away, I looked around the place. It was small filled only with few tables with yellow and white ambiance. they have the mascot of big yellow chicken doll sitting in a white chair outside the restaurant. 

Reaching home, I know that I should wait a while before I eat again, but I can't help it. In my defense, every meal would taste better if we eat it hot so I didn't want to wait too long. My husband didn't want to argue even that he knew I was just being piggery and use the "eat while it's hot" as an excuse. *blush*

The chicken wings were delicious! I can really feel the hot and spiciness in each of the wings. At first, I thought it was quite pricey for 6pcs of wings valued at 38k, but it was totally worth it. The wings were crisp and spicy. Yummy. Can't wait for my next visit to OMO!Chicken. 

OMO! Chicken
Central Park Mall Level 3 - 121
Jl.Let Jen S. Parman Kav.28
Jakarta
Ph. +6221 56985776
http://www.omochicken.com/

Tuesday, September 6, 2011

La Biere

Now that I have resigned from my job, I got more time to write, but the stupid internet connection has not been a good supporter. As I was so craving on writing, I drove my self to the nearest Starbucks leveraging on their wi-fi, accompanied with my favorite Lemonade Zen. 

It was on the second day of Idul Fitri when me and my husband went for a morning dimsum at Samudra seafood in BRI building. I am a fan of dimsum and this place was one of my all time favorite place. But I will not post about it now, I plan to have a writing on comparison of dimsum in several places. So now I will review first about an Italian bistro that we went in after our morning dimsum.

Have I told you how am I into dessert nowadays? It's weird since I never like something sweet, but it had been weeks that I always wanted something sweet after I finished my meal. As I am not expecting, then I only have those talented people in MasterChef to blame on my craving for desserts. =) I was actually wanted to try desserts at Souly Butter Kitchen, too bad they were closed during Idul Fitri so we went to Central Park as I really was craving for Molten chocolate cake, and I figured La Biere, the new Italian restaurant that just opened there should have that cake. 


It located at Tribeca, an open garden spot in Central Park circled with dining places. The place was almost empty when we reached there, they have indoor and outdoor spot where the outdoor was meant for smokers, so we sat inside. I saw La Biere in one of food blogs and I remember when I saw the pictures on that food blog, I was thinking that the place looks sophisticated. I didn't think that way now. The place was ok, it was decorated with bricks and woods, so the ambiance was quite dark, they have black chandelier hanging on the top. It was ok, but let's just say that it look better in the pictures.

I was right, they have Molten Chocolate Cake (35k) and we added a plate of Queen Caesar salad (48k) and Drumsticks (28k) from the appetizers part. The Caesar salad came in a pathetic presentation. It was only lettuce covered in too much dressings topped with grilled salmon. The dressings was too watery and tasted horrible, and the salad was literary only have lettuce, nothing else. The drumstick came second, also the same pathetic presentation. One plate only have 4 smalls fillet chicken wings baked, breaded with BBQ sauce. They were so small that didn't look tempting at all. The flavor was even worse than the look. It was so salty... so so very salty that I was squinted my eyes when I ate the first bite and directly drank my lemon tea to swallow it as I can't have my tongue to chew it due to the saltiness. I prayed and prayed please let me have a decent molten cake and it was partly granted. It wasn't as worse as the appetizers but wasn't reach my expectations either. The chocolate filling inside the cake was too watery and just burst out like flood when I cut the cake, where the perfect molten cake was supposed to have more dense chocolate sauce.



I am sorry for my sharp review, but I truly believe that they need to improve more on the food. It was one of my most unpleasant Italian dine. 

La Biere
Central Park, Tribeca Ground Flr Unit 9 - 10
Jl. Let Jend. S. Parman Kav 28
Jakarta 
Ph. +6221 29200042 - 43

Friday, September 2, 2011

'You've got to find what you love'

'You've got to find what you love,' Jobs says

This is a prepared text of the Commencement address delivered by Steve Jobs, CEO of Apple Computer and of Pixar Animation Studios, on June 12, 2005.

I am honored to be with you today at your commencement from one of the finest universities in the world. I never graduated from college. Truth be told, this is the closest I've ever gotten to a college graduation. Today I want to tell you three stories from my life. That's it. No big deal. Just three stories.

The first story is about connecting the dots.

I dropped out of Reed College after the first 6 months, but then stayed around as a drop-in for another 18 months or so before I really quit. So why did I drop out?

It started before I was born. My biological mother was a young, unwed college graduate student, and she decided to put me up for adoption. She felt very strongly that I should be adopted by college graduates, so everything was all set for me to be adopted at birth by a lawyer and his wife. Except that when I popped out they decided at the last minute that they really wanted a girl. So my parents, who were on a waiting list, got a call in the middle of the night asking: "We have an unexpected baby boy; do you want him?" They said: "Of course." My biological mother later found out that my mother had never graduated from college and that my father had never graduated from high school. She refused to sign the final adoption papers. She only relented a few months later when my parents promised that I would someday go to college.

And 17 years later I did go to college. But I naively chose a college that was almost as expensive as Stanford, and all of my working-class parents' savings were being spent on my college tuition. After six months, I couldn't see the value in it. I had no idea what I wanted to do with my life and no idea how college was going to help me figure it out. And here I was spending all of the money my parents had saved their entire life. So I decided to drop out and trust that it would all work out OK. It was pretty scary at the time, but looking back it was one of the best decisions I ever made. The minute I dropped out I could stop taking the required classes that didn't interest me, and begin dropping in on the ones that looked interesting.

It wasn't all romantic. I didn't have a dorm room, so I slept on the floor in friends' rooms, I returned coke bottles for the 5¢ deposits to buy food with, and I would walk the 7 miles across town every Sunday night to get one good meal a week at the Hare Krishna temple. I loved it. And much of what I stumbled into by following my curiosity and intuition turned out to be priceless later on. Let me give you one example:
Reed College at that time offered perhaps the best calligraphy instruction in the country. Throughout the campus every poster, every label on every drawer, was beautifully hand calligraphed. Because I had dropped out and didn't have to take the normal classes, I decided to take a calligraphy class to learn how to do this. I learned about serif and san serif typefaces, about varying the amount of space between different letter combinations, about what makes great typography great. It was beautiful, historical, artistically subtle in a way that science can't capture, and I found it fascinating.

None of this had even a hope of any practical application in my life. But ten years later, when we were designing the first Macintosh computer, it all came back to me. And we designed it all into the Mac. It was the first computer with beautiful typography. If I had never dropped in on that single course in college, the Mac would have never had multiple typefaces or proportionally spaced fonts. And since Windows just copied the Mac, it's likely that no personal computer would have them. If I had never dropped out, I would have never dropped in on this calligraphy class, and personal computers might not have the wonderful typography that they do. Of course it was impossible to connect the dots looking forward when I was in college. But it was very, very clear looking backwards ten years later.

Again, you can't connect the dots looking forward; you can only connect them looking backwards. So you have to trust that the dots will somehow connect in your future. You have to trust in something — your gut, destiny, life, karma, whatever. This approach has never let me down, and it has made all the difference in my life.

My second story is about love and loss.

I was lucky — I found what I loved to do early in life. Woz and I started Apple in my parents garage when I was 20. We worked hard, and in 10 years Apple had grown from just the two of us in a garage into a $2 billion company with over 4000 employees. We had just released our finest creation — the Macintosh — a year earlier, and I had just turned 30. And then I got fired. How can you get fired from a company you started? Well, as Apple grew we hired someone who I thought was very talented to run the company with me, and for the first year or so things went well. But then our visions of the future began to diverge and eventually we had a falling out. When we did, our Board of Directors sided with him. So at 30 I was out. And very publicly out. What had been the focus of my entire adult life was gone, and it was devastating.

I really didn't know what to do for a few months. I felt that I had let the previous generation of entrepreneurs down - that I had dropped the baton as it was being passed to me. I met with David Packard and Bob Noyce and tried to apologize for screwing up so badly. I was a very public failure, and I even thought about running away from the valley. But something slowly began to dawn on me — I still loved what I did. The turn of events at Apple had not changed that one bit. I had been rejected, but I was still in love. And so I decided to start over.

I didn't see it then, but it turned out that getting fired from Apple was the best thing that could have ever happened to me. The heaviness of being successful was replaced by the lightness of being a beginner again, less sure about everything. It freed me to enter one of the most creative periods of my life.

During the next five years, I started a company named NeXT, another company named Pixar, and fell in love with an amazing woman who would become my wife. Pixar went on to create the worlds first computer animated feature film, Toy Story, and is now the most successful animation studio in the world. In a remarkable turn of events, Apple bought NeXT, I returned to Apple, and the technology we developed at NeXT is at the heart of Apple's current renaissance. And Laurene and I have a wonderful family together.
I'm pretty sure none of this would have happened if I hadn't been fired from Apple. It was awful tasting medicine, but I guess the patient needed it. Sometimes life hits you in the head with a brick. Don't lose faith. I'm convinced that the only thing that kept me going was that I loved what I did. You've got to find what you love. And that is as true for your work as it is for your lovers. Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe is great work. And the only way to do great work is to love what you do. If you haven't found it yet, keep looking. Don't settle. As with all matters of the heart, you'll know when you find it. And, like any great relationship, it just gets better and better as the years roll on. So keep looking until you find it. Don't settle.

My third story is about death.

When I was 17, I read a quote that went something like: "If you live each day as if it was your last, someday you'll most certainly be right." It made an impression on me, and since then, for the past 33 years, I have looked in the mirror every morning and asked myself: "If today were the last day of my life, would I want to do what I am about to do today?" And whenever the answer has been "No" for too many days in a row, I know I need to change something.

Remembering that I'll be dead soon is the most important tool I've ever encountered to help me make the big choices in life. Because almost everything — all external expectations, all pride, all fear of embarrassment or failure - these things just fall away in the face of death, leaving only what is truly important. Remembering that you are going to die is the best way I know to avoid the trap of thinking you have something to lose. You are already naked. There is no reason not to follow your heart.

About a year ago I was diagnosed with cancer. I had a scan at 7:30 in the morning, and it clearly showed a tumor on my pancreas. I didn't even know what a pancreas was. The doctors told me this was almost certainly a type of cancer that is incurable, and that I should expect to live no longer than three to six months. My doctor advised me to go home and get my affairs in order, which is doctor's code for prepare to die. It means to try to tell your kids everything you thought you'd have the next 10 years to tell them in just a few months. It means to make sure everything is buttoned up so that it will be as easy as possible for your family. It means to say your goodbyes.

I lived with that diagnosis all day. Later that evening I had a biopsy, where they stuck an endoscope down my throat, through my stomach and into my intestines, put a needle into my pancreas and got a few cells from the tumor. I was sedated, but my wife, who was there, told me that when they viewed the cells under a microscope the doctors started crying because it turned out to be a very rare form of pancreatic cancer that is curable with surgery. I had the surgery and I'm fine now.

This was the closest I've been to facing death, and I hope it's the closest I get for a few more decades. Having lived through it, I can now say this to you with a bit more certainty than when death was a useful but purely intellectual concept:

No one wants to die. Even people who want to go to heaven don't want to die to get there. And yet death is the destination we all share. No one has ever escaped it. And that is as it should be, because Death is very likely the single best invention of Life. It is Life's change agent. It clears out the old to make way for the new. Right now the new is you, but someday not too long from now, you will gradually become the old and be cleared away. Sorry to be so dramatic, but it is quite true.

Your time is limited, so don't waste it living someone else's life. Don't be trapped by dogma — which is living with the results of other people's thinking. Don't let the noise of others' opinions drown out your own inner voice. And most important, have the courage to follow your heart and intuition. They somehow already know what you truly want to become. Everything else is secondary.

When I was young, there was an amazing publication called The Whole Earth Catalog, which was one of the bibles of my generation. It was created by a fellow named Stewart Brand not far from here in Menlo Park, and he brought it to life with his poetic touch. This was in the late 1960's, before personal computers and desktop publishing, so it was all made with typewriters, scissors, and polaroid cameras. It was sort of like Google in paperback form, 35 years before Google came along: it was idealistic, and overflowing with neat tools and great notions.

Stewart and his team put out several issues of The Whole Earth Catalog, and then when it had run its course, they put out a final issue. It was the mid-1970s, and I was your age. On the back cover of their final issue was a photograph of an early morning country road, the kind you might find yourself hitchhiking on if you were so adventurous. Beneath it were the words: "Stay Hungry. Stay Foolish." It was their farewell message as they signed off. Stay Hungry. Stay Foolish. And I have always wished that for myself. And now, as you graduate to begin anew, I wish that for you.

Stay Hungry. Stay Foolish.

Thank you all very much.

Thursday, September 1, 2011

White Hunter

There was nothing much to do and no place to go when you spent your holiday in town. Shopping mall was always seems to be the only option. I was saying to my husband that we need to took advantage of the smooth traffic and we should go to place that we normally won't go due to the heavy jam. Got to think, I remember we didn't got the chance to go to Living World at the last time we went to Serpong area, so we went there. It was a new shopping place in Tangerang where I happen to know have quite many dining places.


Walking through the mall, the food zone seems to be centered on the ground floor. We didn't really crave for anything at that time, but when we passed White Hunter, I saw this sign written they have 50% discount using certain credit card that I happen to have. A 50% discount plus a new dining place that I never tried before, what's more to ask? =) White Hunter shared one space with Korean restaurant, Han Gang and yes, their were in the same management, so you will be given 2 menu books from 2 restaurants to choose from. The place itself was quite large as it was meant for 2 different restaurants. They designed the place with bricks and woods and have this huge imitation tree in the center.


We looked at the menu and ordered House salad (38k) and Fried champs (35k) for the starters. When I read the description on the house salad "freshly mixed spinach w/ champignon, beef bacon and deep fried garlic, served with our homemade sesame dressing". It strikes me that their salad description was the same like one of the best salad I ever had at Gyu Kaku, I truly hope it was the same as not many place use spinach on their salad, mostly they will use lettuce or rocket leaves. When the salad was served, yes, it was definitely looked like the one at Gyu Kaku, but the dressing was too brownish and thick. Got to the tasting part, it was unfortunately not good. Blame it on the dressing that was too thick, too dense and too sweet that we hardly can eat for second bite so we just left it unfinished. While the fried champs was very interesting, they came in big sizes, whether individually or in groups, they used these big champignon mushroom and well fried. It was delicious.


As for the main course, I chose US prime rib eye steak (99k) came in steamed veggies and 1 side dish, I opted for potato wedges. The steamed veggies was perfectly steamed, very fresh, still have the crunchiness but not in the crackers crunchy way, and I loved the wedges, it was perfectly fried and remains non flabby until the last bite. My rib eye was ok, not the best one I ever had but quite ok. My husband chose Australian tenderloin steak (175k). Well it was also ok but in my humble opinion, it was not worth the value. Luckily they were 50%.

US Prime Rib Eye
Australian Tenderloin

White Hunter
Living World Ground flr Unit 37
Jl. Alam Sutera Boulevard kav 21
Serpong, Tangerang
Ph. +6221 53125496

Other outlets: Emporium Pluit

Paradise Dynasty

Normally me and my family always go on family trip during Lebaran period as it was the only period we can run away from our busy activities, but this year I decided to not join them as my husband can't leave his business for that long. Turns out I quite enjoy having to spend my holiday in town. The traffic was just sooooo frickin greattt! I mean from Pluit area to Senayan took no more than 15 minutes. If only this thing could happen not only once in a year. 

On the last day before my family went on their trip, we went to Plaza Senayan. There was nothing to do there actually, we just wanted to enjoy the smooth traffic. =) After wondering around we were feeling on grabbing something to eat, so we headed to Paradise Dynasty. I have read many reviews on food blogs around last month when they just opened, and seems along that time many of my friends always put the famous Xiao Long Bao as their picture's profile at BBM. Bottom line I was very curious.

It was Monday noon and public holiday, but the place was full house. We were on the waiting list for about 15 minutes before ushered to our table. The place was nicely decorated with modern Chinese ambiance and touch of black and gold as the main color. It was a franchise from Singapore. I've been to one of their restaurant under the group, Taste Paradise at Ion Orchard and the ambiance in here was more or less the same as the one there. 

Okay back to the menu, we ordered the famous Signature dynasty dumplings (78k) with 8 flavors. By right we should eat it in following order: Original, ginseng, foei gras, black truffle, cheesy, crab roe, garlic and sze chuan, but as we only ordered one and there were 4 of us so we didn't pay attention on the order and just eat whichever we like. I cannot remember which ones I ate, but the four of us loved all the dumplings. They were tasted great, I loved how the dumpling skin had the right thickness, not too thick but also not easily tear up, and the broth inside the dumpling was nicely seasoned.
My second favorite one was the pan fried pork and french bean dumpling (18k). It was really good that I asked my family to let me have the last dumpling, while I was usually the type of person who let others have the last bite.



Their ramen selections however were not as remembered as the dumplings. We chose Lamian w/ vegetable pork dumpling in signature pork bone soup (42k), Lamian with scallops, prawn and crab meat (58k) and Lamian w/ poached marble beef in Sze chuan style (58k). The last two were their chef's signatures but to me they weren't counted as Ivy's signatures hehehe... Well, yes the broth was different from the usual clear chicken soup, their signature pork bone soup was dense but to me it was tasteless and tasted so so. But I do admire the Lamian's bowl. I want to have those bowls for my kitchenware.




Anyway, it was a pleasant lunch and I am glad I have another good options when I crave for Xia Long Bao.

Paradise Dynasty
Plaza Senayan 5th flr (across XXI)
Jl. Asia Afrika
South Jakarta
Ph. +6221 579000146
Other outlets at Mall Central Park