It's hard to not have a crush on Mangia. The place was not mind blowing. In fact, it was just modest. A small two storey house turned into a petite cafe at the streets of Panglima Polim.
The
first floor has limited tables, most of the room was occupied with the
drink bar (no, they don't serve alcohol). Mirrors all over one of the
side walls to create an illusion of spacious space with blackboard full
of colorful chalks writings hanging at the back walls.
The place was empty. They just opened and we were the first customer of
the day. Yay! I love it when I could take pictures of the whole place
without having the reluctant of interrupting other guests.
At Mangia, expect full of antique things, from the decoration, the vintage colorful chairs, the granny place mats, the 70s flooring tiles. They have a small balcony with several tables outside. Uh I just loved that old white windows.
We started with their Perkedel Mayo (sweet corn fritters with homemade mayo) 23k. Nicely fried, the kinds of snacks best eaten warm, the dipping mayo was homemade, has a nice flavor compare to other regular supermarket mayo.
At Mangia, expect full of antique things, from the decoration, the vintage colorful chairs, the granny place mats, the 70s flooring tiles. They have a small balcony with several tables outside. Uh I just loved that old white windows.
We started with their Perkedel Mayo (sweet corn fritters with homemade mayo) 23k. Nicely fried, the kinds of snacks best eaten warm, the dipping mayo was homemade, has a nice flavor compare to other regular supermarket mayo.
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