One time during my visit to Spore, a friend of mine took us to steamboat dinner somewhere near Liang Seah st, however I might didn't pay much attention at that time as only until previous last visit that I went to Liang Seah st again and noticed that the street was mushrooming with diners, mostly hot pot, steamboat and desserts.
So after our two satisfying desserts, we wanted something more fulfilling so we walked down the road and encounter this dining which was packed with customers. Looking through their menu, they were selling chicken hotpot dish. Can't decide on something else to eat, we decided to give it a shot. So we went in, sat down and took another look at the menu and found they also served pork ribs. Their specialty was Chong Qing chicken hot pot, however not in the mood for chicken that day, we chose Spicy and fragrant pork rib pot ($22) where we can choose the spiciness level. We added Xiao bai cai (read: cabbage) to stir it with the ribs.
It came in a hot pot and they placed it on top of small gas stove to keep the temperature hot. Inside the hot pot there were pork ribs, bean sprouts, green veggies and cabbage. The waiter came to help us stir it all together to blend with the sauce, I forgot to ask what was the sauce, but it tasted like oyster sauce. We enjoyed it. Before put it in the hot pot, the ribs had been slowly stewed so it was very tender and came in quite big portion, lots of veggies. Felt like eating bibimbap in Chinese version. It was nice.
1 Liang Seah St #01-15/16
Liang Seah Place
(Opposite Bugis Junction)
Ph. +65 63370612
Opening hours: 11.30am - 1am