Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts

Sunday, April 12, 2015

KOMUNAL 88 KEMANG JAKARTA


Just when I thought nothing in Kemang really excites me to drive all the way there, I bumped into Komunal 88. I am confident to say, once you here, it won't stop at only one visit. At least for me, on this 2015, this place by far is one impresses me the most.

Monday, December 29, 2014

AMBER CHOCOLATE BAR SENOPATI


There aren't many restaurants that comes with strong ambiance which can affected me the moment I walked in, but Amber did.  Amber is sophisticated in so many levels. The newest restaurant from Mount Scopus group which also managed Negev, Balboni, The Harvest and Chateau Blanc is located at Senopati area just across Cacaote.

Saturday, December 27, 2014

NOMZ Kitchen & Pastry Grand Indonesia


I'll start the post by complimenting on the creative brand's name. NOMZ. I love how catchy the sound of it, just like the sound we make when we're having good food. Nom nom nomz!

This month particularly is an exciting month for foodies with so many new restaurants popping up. For Jakarta residents who are not traveling abroad this holiday, make cafe hopping your to do list!

Monday, December 22, 2014

UNION DELI Grand Indonesia


To me, Union is like a bestfriend, you don't see them everyday, but you know you can always count on them to make you happy. That's how Union makes me feel. I could always count on them for great food, good ambiance and hands down, the best cakes in town, to date! If there's one cafe I keep coming back, it's definitely them because Union made is well made.

Tuesday, June 3, 2014

Bradley's British Tea House


Stepping inside Bradley's British Tea House, don't expect to be awed into a stylish Victorian ambiance which usually identical to the word high tea. Instead, expect to be welcomed into a homey petite tea house with touch of vintage and flowers all over the room. The kind of place which might not blown you with it's looks but comfortable enough for an evening tea time.

Monday, April 28, 2014

Eric Kayser Indonesia


It took 11 days to finally open my laptop again. A rare thing as logged on to it is like my first five things to do every morning after I wake up. These couple months has been tiring. I even just got off on being hospitalized for three days. I guess I tried to tell my self that I wasn't tired, but the physic can't lie. Finishing writing some of the pending posts, but after this, blogging might comes a bit slow. Mentally, physically, I need a break.

Thursday, April 10, 2014

HOWEY Patisserie Medan


Howey patisserie specializes in French cakes and pastries. The chef owner, Howey Howard started his patisserie career at the age of 20. Found his passion in making breads and cakes during tertiary study, he then decided to pursue further patisserie skill at Le Cordon Bleu, Australia. Graduated and experienced in several fine establishments, Howey flew back to his home town in Medan to open his french patisserie.(quoted from the website). 

Friday, February 28, 2014

Le Cafe Gourmand Gunawarman Jakarta


I almost never post a review just one day after my visit, but this one is just worth the exception. One of the reason I was willing to drive almost 2 hours on a drizzling rainy and heavy jam yesterday was because my beyond curiosity of this recently opened patisserie. Le Cafe Gourmand might be the new kid on the block at Gunawarman street, but they are definitely not a newbie in the business. Established on 2012 in Surabaya, this French patisserie is utterly popular in their home town. 

Wednesday, December 25, 2013

PAUL French Bakery & Patisserie Jakarta


People who stay in Jakarta must have been very good this year, seeing how Santa comes earlier bringing an excellent Christmas present, the first outlet of Paul Patisserie. I have been waiting for Paul to open ever since I saw the signage months ago. I even called twice to Pacific Place's information to ask if the place has open yet.

Monday, October 28, 2013

Cacaote


My pictures might not do the justice, but Cacaote is definitely one of the most beautiful dining place in town. Located not too far from the famous pastry cafe, Colette & Lola, Cacaote definitely raise the bar high to others patisserie at Senopati area. The place is a big Victorian house turned into a fancy two storey restaurant. As we walked inside the white door, I was awed by the elegance of the place. It was so pretty.

Tuesday, September 3, 2013

Baker & Cook, Singapore


Have you ever go to a place diner and then you just simply can't wait to go back?

My trips to Spore has always been about food hunting, and I have met a lot of great places which serves delicious kind of food, but neither one has made me wandering on the second visit so frequently like this one. Baker & Cook has been on my Spore food list for quite some time, but only until this trip I managed to go there with hubs for a morning breakfast.

Sunday, August 4, 2013

Antoinette, Mandarin Gallery Singapore


Antoinette is a Parisian patisserie owned by Chef Pang, who is a well known pastry chef in Singapore. The patisserie has become one of the most talked about pastry shop in town. I will only do a short review as Antoinette is famous for their beautiful selections of cakes & macaroons, and we didn't try any of them. 

Saturday, August 3, 2013

Au Chocolat, Marina Bay Sands Singapore


Last May, I went to Spore for a short break with my bestie. It had been nearly two years since our last trip together to Hong Kong back in 2011, so it was really fun to finally have another one. After checking in at York, we went to have lunch at Au Chocolat. Located at level 1 of Marina Bay Sands, Au Chocolat is a French inspired confectionery and bistro, opened by the same group behind Ku De Ta, half of the place was occupied for confectionery store filled with chocolates, candies and cakes. While the bistro have wide selections from breakfast foods, finger foods, main courses and delicious desserts.

Saturday, April 13, 2013

Garcon


Couple days ago, I was meeting up with my bestie for a late lunch. Initially, we were planning to go to the new recently open, Salt Grill, but the place were closed for private function that day, so our second option went to Garcon. Garcon (read: Gar-son, means waiter in French) is the newest addition in the fine restaurants complex of Plaza Senayan's 4th floor, serving a semi French fine dine with full of temptations cakes' display welcoming us as we entered the bistro.

Thursday, January 24, 2013

Sunday Brunch at Monolog


One of my favorite meal of the day is breakfast. Brunch to be exact as I am not a morning person, and even if I wake up early, I hardly can eat in such early hour. Fortunately, plenty cafes in Jakarta serve brunch in reasonable hour for sleepyhead like me. Some even offer an all day breakfast, though personally I never like to have breakfast kind of meal in hours after 12 afternoon. 

Sunday, November 4, 2012

Get hooked with Crumble Bars by Twee

 
I always have this urge of trying new things when it comes to food. Either it was a new place to eat, a new type of cuisines or a new talked about food in town. My curiosity was tickled the moment I heard about this online bakery, Twee, selling a homemade crumble bars. It was not as common as red velvet, rainbow cake or macaroons, hence I was intrigued.

Friday, August 3, 2012

Provence Bakery


The first time I know about Provence bakery was during my visit to Spore. Originated from Kyoto, they were quite known for their original wassant. Some have said it was very good. I never tried it though until about two weeks ago, I passed them on my way to Ikkudo.

They just opened so the variety was not much. I didn't see any cakes, some to mention were their famous cream wassant, chocolate wassant, white loaf bread, and several choices of bread selections. I bought 4pcs of Cream wassant (19.5k), Chicken curry pizza (14k), Sausage and cheese (8k) and their white bread, pain de mie (10k).

Tuesday, July 24, 2012

Wild Honey @Scotts Square


Wild Honey is all about various kinds of all day breakfast. They have two branches at Mandarin Gallery and Scott's Square. I have been wanting to go here since my two last visits to Spore, but the wait list at Mandarin threw me off both times. Luckily, my friend mentioned to try go to the one at Scott's Square as she heard it has lesser wait list compare to the other branch and she's right. After waiting for around 20 mins we were seated with reminder that we need to leave the table in approximately 1,5 hours. The risk of dining in an always wait list cafe. 

I love this branch better than the one at Mandarin, the interior is the same though, elegant modern with dim light but the one at Scott's had a balcony spot with beautiful view looking through Orchard road. Lucky for us we got the balcony spot and the weather was in favor of, quite windy. Also, they were able to took reservation via phone while the one at Mandarin didn't.

Friday, July 20, 2012

Dean & Deluca @Orchard Central Singapore


Last week, I went for a 3 days short trip to Spore with my ex colleagues. It's really something that we are all still hanging out and pretty close with one another even though we had resigned from the company for quite some time. Sadly, two of us were not able to join the trip so it was only three of us departing from Jakarta meeting the other 1 who stays in Spore. Our main purpose for this trip besides of just hang out and having fun was food hunting! One of the girls even made a very impressive list of what we called our food itinerary since the list didn't have other agenda than food. :)

Dean & Deluca is New York's most iconic gourmet store which established on 1977 as a small grocery store in the corner of SoHo, and since then they had widely expanded into fast food & cafe chains to cities around the states and slowly branches out internationally. Spore is the 8th country to have Dean & Deluca.
Offering the best food products from around the world, the first outlet took quite space at the 4th level of Orchard Central. Designed semi open air with the classic black & white, there was an alley full of products from herbs & spices, candies & chocolates, coffee & tea and many more. 

Monday, June 25, 2012

Golden Egg Tart


Okay, a short post only just to elaborate how scrumptious this egg tart is. I always love Portuguese egg tart in Macao and the famous Lord Stow's egg tart was one of so many egg tarts can be found there. Quite some time ago, I found out Jakarta also had this Portuguese egg tart, saw it in some fellow bloggers site and it looked so gooood. Sadly, Golden Egg Tart only located in malls I barely go to due to the far location. So only until last Sunday, I dragged my husband to Gandaria City for the one and only purpose.