Bali was very jammed almost every day when we were there. Our local driver said that it was a typical thing in Bali nowadays since Bali was one of the most popular tourist destination. After we finished playing jet ski & flying fish at Benoa, we quickly went to Potato Head hoping we can reach there before sunset.
Potato head was just opened for few months and quickly became one of the hottest spot in Bali. It was full house when we reached there. The place was beautiful. They had indoor and outdoor and had direct access to Seminyak beach. As the concept was meant to be a beach club, they had an outdoor pool and beds next to the pool. I was aiming for that spot but all was taken. The receptionist offered us if we would like to sit in the garden area, they could give us blanket for us to sit in the grass with minimum spending of IDR 350.000,-. Luckily, before we said yes, we saw 1 table was asking for the bill so we waited to be seated there.
We began to ordered. For the appetizer, we chose fried champignon mushroom (55k) and as for the main course we opted for prime US steak (280k) and Spaghetti tuna aglio olio (75k). The steak was absolutely delicious. It was very juicy and tender that I kept on taking bites from my husband's plate. So good that I regretted choosing spaghetti. My spaghetti was ok too, they were very generous on the tuna.
The view was just very beautiful and I really adore the ambiance. We sat there until later night and noticed that the place was getting even crowded than before. I will surely come back when I visit Bali another time.
*photo of interior was courtesy of Potato Head FB page.
Jl. Petitenget, Seminyak